This week we have been asked what is the one dish or treat we can’t do without over the holidays and if we make it, share the recipe. Mine would have to be homemade caramels. The recipe I use was passed down from my great-grandmother, to my grandmother, to my mother, and then to me. Although they would be delicious any time of year, we only ever make them at Christmas. They melt in your mouth and are always a favorite of friends and family members alike. It wouldn’t seem like Christmas for my children and grandchildren without them. As I savor them each year, I often think I should make some at other times of the years–maybe a nice, summer batch, but I never have. There’s just something about a once a year treat that makes it extra special. I’m going to make a batch tonight 🙂 If you’d like to try them for yourself, here’s the family recipe:
1/2 lb. melted butter, 2 1/4 cup brown sugar, 1 cup Karo corn syrup, I can Eagle Brand Milk, I tsp. vanilla, mix all ingredients in a large saucepan and boil slowly to 238 degrees. Pour mixture into a 9×11 glass dish and cool in the refrigerator. Cut into squares and wrap individually with plastic wrap. Enjoy 🙂
Once you’ve tried this recipe, hop on over to Brenda Margriet’s blog and she what her favorite dish is for the holidays at https://www.brendamargriet.com/blog and check out her latest romance, Turn the Next Page, which is available for pre-order and will release on Thursday at https://books2read.com/TurnTheNextPage
And check out my latest, romance, Montana Pines Summer Love, releasing on Dec. 27th and now available for pre-order at: https://www.amazon.com/dp/B0BNNL7T9Z
